Filipino pesto sauce 300g
₱330.00
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Ingredients:
Alugbati, Cashew, garlic, Calamansi juice (fruit extract, calamansi pulp) and zest, coconut oil (including vitamin A and stabilized with tocopherol/Vitamin E), xanthan gum.
ALLERGEN: Cashew
LOLA’S GARDEN JAM Filipino Pesto Sauce
Our bright green, glossy Filipino take on classic pesto.
We blend fresh alugbati (Malabar spinach) from Negros Island with generous amounts of calamansi juice and zest, toasted cashew, garlic, and smooth coconut oil. The result is a vibrant, creamy sauce with a beautiful citrus brightness and nutty depth. One bite and you’re hooked!
How to enjoy it
- Toss it with hot or cold pasta
- Mix it into plain rice for an instant upgrade
- Use it as a delicious filling for lumpia
- Spread it on toast, drizzle over grilled meats, or serve as a dip
Basically… anywhere you’d use regular pesto, this one works — and often tastes even better.
And yes — it delivers all that bold flavor at a much more friendly price than traditional Italian pesto.
Ingredients
Alugbati, cashew, garlic, calamansi juice and zest, coconut oil, xanthan gum.
Allergen: Cashew
Alugbati, cashew, garlic, calamansi juice and zest, coconut oil, xanthan gum.
Allergen: Cashew
Made with love in Bacolod, Negros Occidental
| Weight | 419 g |
|---|---|
| Dimensions | 8.5 × 4 × 21 cm |
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