Pictures and recipes adapted from PinoyRecipe.net How to cook Kansi Kanse Recipe is an Ilonggo recipe that is sort of like a cross between Bulalo (beef bone marrow and vegetables soup) and Sinigang (sour pork soup). Kansi is one of the finest delicacies…
Thursday, August 19, 2010 Dear Friends, Since many months some friends of us regularly order our home-made jams. We decided to start, at small scale, a regular production of different flavors and you are one of the firsts informed. Our…
1- No-sugar-added jams are good, but for people who want sweet jams without sugar from cane or beet, is there a solution? Yes, there are several natural alternatives to cane or beet sugar that still provide sweetness: coconut sugar,…
Of course, large production of jams appeared in France, country of the gluttons. But as sugar is needed to make jam we have to wait the time of Crusades. Before the way to give a taste of sugar was the…
JAM AND LITTERATURE Many novelists used the word “jam” and I give you here some funny citations.From Francoise Sagan: “Culture is like jam: the less we have the more we spread it.“With a correction from an anonymous:”Culture is like jam: the…
This title sounds like an old western movie of Sergio Leone (1966): “The good, the bad and the ugly“, doesn’t it?During the free tasting session we regularly organize in the different outlets, some customers hesitate to buy jam because suffering…
